Ingredients
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced
1 pound cremini or white mushrooms, ends trimmed, halved
6 garlic cloves, minced
1 pound ground beef
½ pound ground pork
4 links Italian sausage, halved
2 tablespoons tomato paste
1 (13-ounce) can crushed tomatoes
1 (13-ounce) can tomato sauce
1 (13-ounce) can diced tomatoes
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon Italian seasoning
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1 pound cooked spaghetti, for serving
Method
Heat olive oil in a large skillet or Dutch oven over medium heat. Once the oil is glistening, add the onion and mushrooms and sauté until softened, 6 minutes. Add the garlic and cook, stirring, until fragrant, about 2 minutes.
Add the ground beef and pork and cook, breaking up the meat with a spoon, until browned.
Stir in the tomato paste, then add the Italian seasoning, worcestershire sauce, tomato sauce, tomatoes, salt, pepper, sugar, and sausage; stir to combine.
Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until slightly thickened, for at least 2 hours or up to 8 hours.
Note: The longer the sauce simmers, the better. Be patient, friends.
Serves: 8
Prep Time: 15 min
Cook Time: 2 hrs 30 min
Calories: 314
Ingredients
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced
1 pound cremini or white mushrooms, ends trimmed, halved
6 garlic cloves, minced
1 pound ground beef
½ pound ground pork
4 links Italian sausage, halved
2 tablespoons tomato paste
1 (13-ounce) can crushed tomatoes
1 (13-ounce) can tomato sauce
1 (13-ounce) can diced tomatoes
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon Italian seasoning
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1 pound cooked spaghetti, for serving
Method
Heat olive oil in a large skillet or Dutch oven over medium heat. Once the oil is glistening, add the onion and mushrooms and sauté until softened, 6 minutes. Add the garlic and cook, stirring, until fragrant, about 2 minutes.
Add the ground beef and pork and cook, breaking up the meat with a spoon, until browned.
Stir in the tomato paste, then add the Italian seasoning, worcestershire sauce, tomato sauce, tomatoes, salt, pepper, sugar, and sausage; stir to combine.
Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until slightly thickened, for at least 2 hours or up to 8 hours.
Note: The longer the sauce simmers, the better. Be patient, friends.