Ingredients
CRUST
1 1/2 cups (201g) vanilla wafer crumbs
1/4 cup (52) sugar
1 tsp ground cinnamon
5 tbsp (70g) butter, melted
CHEESECAKE FILLING
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all-purpose flour
4 large eggs
1 cup (230g) sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
CINNAMON FILLING
2 cups (288g) brown sugar, lightly packed
5 tbsp ground cinnamon
3/4 cup (98g) all-purpose flour
3/4 cup (168g) butter, melted
ICING
2 tbsp cream cheese, room temperature
6 tbsp (84g) butter, room temperature
1/2 tsp vanilla extract
1 1/2 cups (173g) powdered sugar
4–5 tbsp milk
Enjoy!