QUINOA ENCHILADA CASSEROLE
INGREDIENTS: 1 cup quinoa1 (10-ounce) can Old El Paso™ mild enchilada sauce1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained1/2 cup corn kernels, frozen, canned or roasted1/2 cup canned black beans, drained and rinsed2 tablespoons chopped fresh cilantro leaves1/2 teaspoon cumin1/2 teaspoon chili powderKosher salt and freshly ground black pepper, to taste3/4 cup shredded…