Easy Mexican Casserole
1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed1 can Ro-tel tomatoes1 small onion, chopped2 cups shredded cheddar cheese, divided1 package taco seasoning1 can cream of chicken soup1/2 cup watersour cream and salsa for serving Preheat oven to 325 degrees. In a large skillet, brown meat and drain off…