Croque cake with ham and cheese
The ham and cheese croque cake is an absolutely easy recipe.
Follow the steps and make a super treat for the little ones and even for you too!
To make a success of the recipe, it is necessary to measure the ingredients well and to prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step by step.
Ingredients :
4 slices of white ham
8 slices of bread
200g grated Gruyere cheese
50 cl half-skimmed milk
50g butter
50g flour
Salt
nutmeg
Pepper
Preparation of the ham and cheese toastie1
Preheat your oven to 180°C.
Make a béchamel sauce by adding 150 g of cheese.
To assemble the croque-cake, remove the crusts from the bread and cut the slices so that they fit into the cake pan.
In the bottom of the mold a layer of bread, put a layer of ham and add a layer of béchamel.
Repeat the same operation until the mold is filled.
Close with a layer of bread.
Add a layer of grated cheese.
Bring to the oven for 30 minutes.
Unmold and serve.