Is there a recipe in your repertoire that, with every morsel, cascades cherished memories through your mind? Perhaps a dish that acts as a vessel, transporting you to the innocence of childhood, or symbolizing celebratory occasions with those you hold dear. For me, that dish resides in No Bake Oatmeal Scotchies.
This delectable mingling of sugary butterscotch and chewy oatmeal requires no oven time, emerging as a swift and simple delight guaranteed to captivate. This recipe first graced my palate through my grandmother, who presented it at every family convergence. Every emergence of a tray laden with these sweet indulgences filled the room with echoes of joy, warmth, and eager expectancy. Now, I extend this cherished recipe to you, hoping it weaves into your precious moments, crafting memories to be revered.
With the perfumed essence of mellow butterscotch intertwining with the hearty aroma of oats, you’re transported to a sanctuary of comforting memories and timeless warmth. The crowning glory of these No Bake Oatmeal Scotchies resides in their simplicity and swift preparation time. Ideal for instances when a sweet craving strikes yet the kitchen beckons reluctantly, this recipe ascends as your quintessential sweet solution, whether it be for birthday celebrations, potlucks, or simply to satiate a sugary desire.
Recipe: No Bake Oatmeal Scotchies
No Bake Oatmeal Scotchies
Ingredients:
1 cup butterscotch chips
3 cups dry quick-cooking oats
1 teaspoon vanilla extract
2 cups granulated sugar
1/2 cup milk
1/2 cup unsalted butter
A dash of salt
Instructions:
Mix Dry Ingredients: In a sizable bowl, blend 1 cup of butterscotch chips, a dash of salt, and 3 cups of quick-cooking oats.
Prepare Wet Mixture: In a saucepan, melt 1/2 cup of unsalted butter, blending in 2 cups of granulated sugar and 1/2 cup of milk. Allow to boil for 1 minute, maintaining continuous stirring.
Add Vanilla: Off the heat, introduce 1 teaspoon of vanilla extract.
Combine Mixtures: Pour the wet mixture over the dry ingredients, ensuring the oats are generously coated.
Form Scotchies: Either drop spoonfuls onto parchment paper or press into a pre-greased baking dish.
Cool and Set: Allow a settling period at room temperature for 30 minutes.
Savor Every Bite: Serve and immerse in the nostalgic delight!