“Big apple fritters, Dont Lose This
Ingredients
3 cups all-purpose flour
1½ cups sugar
3 teaspoons baking powder
½ teaspoon salt
¾ teaspoon Apple Pie Spice
2 large eggs
1 cup milk
1 teaspoon vanilla
2 Tablespoons butter, softened
1½ cups peeled, chopped apples
Oil for frying
Confectioners sugar for dusting
Instructions: Step-by-Step Guide to the Best Apple Fritter Recipe
Prepare the Batter: In a large bowl, mix the flour, sugar, baking powder, salt, and Apple Pie Spice. In another bowl, whisk together the eggs, milk, and vanilla. Add the wet ingredients to the dry, then fold in the softened butter and chopped apples until just combined.
Fry to Perfection: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully drop spoonfuls of the batter into the hot oil, and fry until golden brown, about 5-7 minutes. Make sure not to overcrowd the pot.
Finishing Touches: Once fried to a perfect golden crisp, transfer the fritters to a paper towel-lined plate to drain any excess oil. Dust with confectioners sugar while still warm for that perfect sweet finish.
Serve and Enjoy: Serve these warm, sugary delights immediately for the best experience, and watch as they become the highlight of your gathering!”