Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 egg
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
For the Cinnamon Swirl:
1/2 cup unsalted butter, softened
1/4 cup brown sugar
1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
Cake: In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, egg, vanilla, and melted butter. Stir until just combined. Pour batter into the prepared pan.
Cinnamon Swirl: In a small bowl, combine softened butter, brown sugar, and cinnamon. Drop by spoonfuls over the cake batter and use a knife to swirl.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cream Cheese Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, milk, and vanilla. Beat until creamy. Spread over the cooled cake.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 9 servings