Ingredients:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
3/4 cup milk
Instructions:
1️⃣ Oven Prelude: Begin by preheating your oven to a cozy 350°F (175°C). Lovingly grease a 9×5-inch loaf pan to ensure your bread’s perfect release.
2️⃣ Sift and Whisk: In a medium bowl, whisk together the flour, baking powder, and salt, setting the stage for a fluffy bread foundation.
3️⃣ Creamy Dreamy Mix: In a separate, larger bowl, cream the softened butter, peanut butter, granulated sugar, and brown sugar together until the mixture is smooth and inviting.
4️⃣ Egg and Vanilla Harmony: Beat in the eggs one at a time, incorporating fully after each addition. Stir in the vanilla extract for that sweet, aromatic touch.
5️⃣ Dry and Wet Waltz: Gradually add the dry ingredients to the wet, alternating with milk, starting and ending with the dry mix. Stir until just combined, embracing a tender batter.
6️⃣ Batter to Pan: Pour your batter into the prepared loaf pan, smoothing the top to welcome an even rise.
7️⃣ Bake to Perfection: Bake for 50-60 minutes, or until a toothpick inserted into the center emerges clean, signaling a baked masterpiece.
8️⃣ Cooling Crescendo: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, inviting patience for the perfect slice.
Notes:
Embellish with chocolate chips or chopped nuts to introduce a delightful crunch and contrast.
Serve this peanut butter bread as a morning treat or a comforting snack, pairing beautifully with coffee or tea.