Mexican Taco Lasagna
“Delight your taste buds with a culinary fusion that marries the vibrant flavors of Mexican street tacos with the comforting layers of traditional lasagna. Presenting the Mexican Taco Lasagna—a savory symphony of seasoned ground beef, zesty tomatoes, and a rich cheese sauce, all embraced between layers of soft flour tortillas. This innovative dish transforms familiar ingredients into a delectable masterpiece that promises to elevate your dining experience. Join us on a journey through this mouthwatering recipe, where each layer tells a story of spices, textures, and the heartwarming essence of a home-cooked meal. Prepare to embark on a flavorful adventure that harmonizes the best of both worlds—Mexican and Italian cuisine.”
INGREDIENTS:
12-13 soft 6-inch flour tortillas
2 lbs. ground beef
2 packets taco seasoning
2 cups diced tomatoes
1 cup diced red onions
1/2 cup diced green onions
1/4 cup chopped Jalapeños (optional)
Kosher salt (to taste)
2 cups heavy whipping cream
1/2 stick butter
3 cups shredded taco cheese or Mexican-style cheese
1.5 tsp Cajun seasoning
Sour cream (for garnish)
Diced green onions (for garnish)
INSTRUCTIONS:
In a small bowl, mix red onions, green onions, Jalapeño pepper, tomatoes, and salt to taste. Set aside.
In a large skillet, brown the ground meat and drain excess grease. Add taco seasoning and stir.
In a medium pot, bring heavy cream and butter to a boil, stirring until thickened. Remove from heat and add 2 cups of cheese. Stir in Cajun seasoning and keep warm.
In a 9 x 13 casserole dish, layer 4 tortillas (cut to fit the bottom), followed by ground beef, cheese sauce, and the tomato mixture.
Repeat for three layers, finishing with the cheese sauce on top.
Sprinkle the remaining cup of cheese over the entire casserole.
Bake in a 400-degree oven, covered, for 20 minutes.
Remove and let it cool. Garnish each serving with sour cream and diced green onions. Say Grace and enjoy!
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