Baked Pineapple Pork Chops are a delightful combination of sweet and savory flavors. Here’s a simple recipe for you to try:
Ingredients:
4 bone-in pork chops
Salt and pepper, to taste
1 tablespoon olive oil
1 can (20 oz) pineapple slices, reserve the juice
1/4 cup brown sugar, packed
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon cornstarch (optional, for thickening)
Preheat your oven to 375°F (190°C).
Season the pork chops with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Brown the pork chops on each side for 2-3 minutes until they develop a golden crust. Remove the pork chops from the skillet and set them aside.
In the same skillet, add the pineapple slices and cook for 1-2 minutes on each side to caramelize slightly.
In a bowl, whisk together the reserved pineapple juice, brown sugar, soy sauce, ketchup, apple cider vinegar, garlic powder, and ginger powder.
Place the browned pork chops back into the skillet with the pineapple slices.
Pour the pineapple juice mixture over the pork chops and pineapple slices.
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pork chops are cooked through.
If you want a thicker sauce, mix cornstarch with a little water to create a slurry. Stir the slurry into the skillet during the last 5 minutes of baking.
Once the pork chops are done, remove the skillet from the oven and let it rest for a few minutes.
Serve the Baked Pineapple Pork Chops over rice or with your favorite side dishes, spooning the sauce and pineapple over the top.
Enjoy the delicious combination of sweet and savory flavors in this Baked Pineapple Pork Chops recipe!