These classic patty melts are made with meaty burger patties topped with two kinds of cheese and onions, and pressed between thick slices of Texas toast. Simply delicious!
Patty Melt Recipe
Ingredients
2 pounds ground beef
2 tablespoons Worcestershire sauce
½ teaspoons garlic powder
½ cup butter divided
1 extra-large sweet onions peeled and sliced into thin strips
12 slices thick-cut sandwich bread Texas toast
6 slices American cheese
6 slices Swiss cheese
2 tablespoon yellow mustard
Salt and pepper
How To Make Patty Melt Recipe
Set a large sauté pan, or skillet over medium heat. Add 4 tablespoons of butter to the skillet. Once melted, stir in the onion slices. Sprinkle the onions generously with salt and pepper. Turn the heat down to medium-low and stir the onions. Continue to stir and sauté the onions for 15 to 20 minutes, until they are soft and caramelized on all sides. Then turn off the heat.