Polish donuts
Ingredients Leaven: 200 g whole milk30g fresh baker’s yeast or10g dry baker’s yeast 150g T45 flour Donuts: prepared sourdough 5 egg yolks100 g powdered sugar1 teaspoon vanilla flavor1/3 tsp salt15 ml white rum1 tbsp120 g unsalted butter400g T45 flour40 g whole milk frying bath, grapeseed oil, beef fat, etc. . Preparations: Leaven: In the bowl…