Fudgy Double Chocolate Brownies
4 large eggs, cold
1 cup canola, vegetable, light olive oil, or coconut oil (see notes)
1 cup brown sugar
1 cup white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk chocolate chips
Preheat oven to 350 degrees.
Line 9×9 baking dish with parchment paper or lightly grease. Set aside
In a medium/large mixing bowl, whisk egg and both brown and white sugar until smooth. Whisk in the oil until combined.
Stir in the cocoa powder, flour, and salt. Mix until just combined.
Stir in chocolate chips.
Pour batter into prepared baking dish, spreading it evenly.
Bake for 30-40 minutes depending on desired consistency. The lower the cooking time the fudgier the brownies. Remove from oven and allow to cool to room temperature before slicing.