Oreo Fudge is a creamy chocolate fudge filled with chunks of Oreo cookies. If you love Oreo cookies, this is the fudge for you!
1 1/2 cups semi-sweet chocolate chips
7 ounces sweetened condensed milk (½ of a 14-ounce can)
2 tablespoons butter
½ teaspoon vanilla extract
6 quartered Oreos about ¾ cup worth, reserve several pieces for topping
Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and stir to combine. Stir the Oreos into the chocolate mixture, saving a few for topping. Spread the fudge out on a parchment-lined tray or pan and press the remaining Oreos into the fudge.
Chill until ready to serve. Slice into 1-inch squares. Store in an airtight container, separating multiple layers with parchment or wax paper. This fudge will keep nicely in the refrigerator for up to two weeks. Enjoy!
Any size pan will work for this recipe, simply spread the fudge out to about an inch thickness. I typically just use a parchment-lined baking sheet.