Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato & Hamburger Soup. He seriously thinks he doesn’t like hamburger in soups. Every time I talk about putting ground beef in a soup, he tells me he doesn’t like it. And then every single time I make a soup with ground beef in it, he loves it.
Ingredients
1 1/2 pounds lean ground beef
▢1 medium white onion peeled and diced
▢1 large garlic clove minced
▢6 cups of chicken broth
▢6 cups of peeled & diced Russet potatoes
▢2 cups of your favourite frozen vegetable mix
▢3 teaspoons dried basil
▢2 teaspoons dried parsley flakes
▢1 1/2 cups milk
▢2 tablespoons cornstarch
▢8 ounces Velveeta cheese cubed
Instructions How To Make Hamburger Soup Recipe
* In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
*Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
*Add in the potatoes, broth, vegetables, basil and parsley.
*Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
*Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally.
*When it’s melted in completely, spoon into bowls and serve.