Certain dishes magically transport us back to memorable moments, and Baked Shrimp Casserole, for me, is emblematic of such enchanting culinary experiences. My first encounter with this delectable dish was at a family reunion, where my aunt showcased it as the star attraction of the evening. As I indulged in that first bite, I embarked on a culinary journey through a realm of golden, crispy perfection, meticulously seasoned and exploding with sumptuous flavors. The harmonious amalgamation of the shrimp’s succulence, crispy coating, and a symphony of spices mesmerized my palate, rendering me utterly entranced by this gastronomic marvel.
I’ve revisited this dish numerous times since, presenting it during snug family dinners and jubilant get-togethers with friends. Baked Shrimp Casserole consistently emerges as a culinary hit. Notably, its simplicity of preparation, demanding only a handful of straightforward ingredients and a casserole dish, makes it all the more appealing. I urge you to bestow this recipe a place in your next special gathering – I’m assured that it will weave itself into your cherished recipe collection, as it has into mine.
Baked Shrimp Casserole
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) grated cheddar cheese
1/4 cup (25 grams) grated Parmesan cheese
Fresh parsley, chopped (for garnish)
For the topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Preparation: Preheat the oven to 375°F (190°C) and lubricate a baking dish with butter or a cooking spray.
Garlic Butter: In a petite bowl, meld the melted butter and minced garlic.
Shrimp Placement: Arrange the shrimp meticulously in the prepared baking dish, ensuring an even layer.
Creamy Concoction: In a separate vessel, whisk together the chicken broth, heavy cream, dried thyme, paprika, salt, and pepper, and then pour this luscious blend over the arranged shrimp.
Cheesy Layer: Evenly sprinkle the cheddar and Parmesan cheeses over the shrimp and cream mixture.
Breadcrumb Topping: In a small bowl, amalgamate the breadcrumbs and melted butter until well mixed, then evenly distribute this mixture atop the casserole.
Bake to Perfection: Place the casserole into the preheated oven for 20-25 minutes, or until it achieves a golden brown top and a bubbly sauce beneath.
Allow the casserole a few moments to cool post-baking. Adorn with freshly chopped parsley and serve piping hot as a stellar main dish. Whether paired with rice, pasta, or a refreshing side salad, the Baked Shrimp Casserole is bound to enchant your guests and create a new, delightful culinary memory.