Revel in the nostalgia of the Classic Rice Pudding, a timeless dessert cherished through the ages. This velvety delight, boasting a rich and sentimental taste, is crafted from basic ingredients, offering a soothing indulgence that brings back fond recollections of days gone by.
1 cup white rice (long or medium grain)
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional, but recommended for an extra touch of sweetness)
Ground nutmeg for a cozy garnish (optional)
Rinse the Rice: Begin by rinsing the rice under cold water until clear, eliminating excess starch to maintain the pudding’s delightful creaminess.
Cook the Rice: In a medium saucepan, combine the rinsed rice with milk and cream. Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring intermittently. Look for tender, liquid-absorbed rice.
Whisk the Custard: In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This forms the core of the pudding’s creamy texture and flavor.
Combine Rice and Custard: Gently incorporate the custard into the cooked rice. If using raisins, add them at this stage.
Thicken the Pudding: Continue cooking and stirring over low heat for 5-7 minutes until the mixture thickens beautifully. Avoid boiling to maintain the desired texture.
Serve It Up: Allow the pudding to cool slightly, then serve it warm or chilled. A dash of nutmeg adds a hint of spice.
Savor the Flavor: Indulge in bowls of this creamy, comforting pudding, and let each spoonful transport you to a simpler, sweeter era.
Leftover Storage: Store any remaining pudding in the refrigerator. It remains equally delicious when enjoyed cold or gently reheated with a splash of milk.
The Classic Rice Pudding transcends its role as a dessert; it’s a voyage through time, uniting generations with its creamy consistency, gentle sweetness, and the subtle allure of cinnamon. Whether reliving cherished memories or forging new ones, this pudding is a heartening delight for any occasion.