Prepare to transform your mealtime with the Cheesy Cauliflower Casserole, a side dish that promises to be as delicious as it is comforting. Perfect for pleasing even the most discerning palates, this casserole combines the wholesome goodness of cauliflower with the indulgent richness of a triple-cheese sauce. Despite its creamy, cheesy decadence, you’re still enjoying a nutritious, low-calorie vegetable, making every bite a guilt-free pleasure.
Versatility at Its Best:
This casserole’s flexibility is one of its greatest strengths. Feel free to experiment with different cheese varieties or add proteins like bacon or ham for a delightful twist.
The recipe scales down easily for smaller gatherings but also shines as a star dish for potlucks or festive occasions in a generous 9×13 dish.
Watch as this dish becomes a hit among all ages, with children and adults alike eagerly coming back for seconds.
Cheesy Cauliflower Casserole Recipe
2 heads of cauliflower, cut into florets
1 ½ cups heavy cream
1 ½ tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp onion powder
4 tbsp melted butter
2 cups shredded white cheddar cheese
½ cup grated parmesan cheese, plus an additional ½ cup for topping
½ cup shredded mozzarella cheese
Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
Boil the cauliflower florets until just tender (about 3-4 minutes), then drain thoroughly.
Place the cauliflower in the baking dish.
In a bowl, whisk together eggs, heavy cream, spices, and cheeses. Stir in the cooled melted butter.
Pour this rich cheese mixture over the cauliflower. Sprinkle the extra parmesan on top.
Bake for 35-40 minutes until the top is golden and bubbly.
Serve warm and get ready for the compliments!