Allow yourself to be transported to the heart of the Midwest with the comforting and savory embrace of Runza Casserole, a cherished dish that emanates from the culinary traditions of Nebraska. Inspired by the much-loved Runza sandwich, this casserole intertwines the robust flavors of seasoned ground beef, cabbage, onions, and a generous layer of cheese, all nestled within the tender layers of flaky crescent roll dough. It’s not just a meal; it’s a warm, hearty hug in casserole form, bringing the quintessential warmth and flavors of the Midwest straight to your dining table.
Enhance Your Runza Casserole Experience with These Delightful Sides:
Side Salad: Elevate your meal with a crisp green salad, adorned with a zesty vinaigrette, to provide a crisp, refreshing counterpoint to the casserole’s rich, savory notes.
Roasted Vegetables: Consider accompanying your casserole with a colorful medley of roasted vegetables like carrots, Brussels sprouts, or potatoes, introducing a nourishing and flavorful companion to your meal.
Mashed Potatoes: Indulge in the velvety smoothness of creamy mashed potatoes, a side that lovingly complements the robust, hearty fillings of the casserole.
Crafting Your Runza Casserole:
2 pounds ground beef
2 onions, diced
4 cups cabbage, freshly chopped
2 packages refrigerated crescent roll dough
1 pound mozzarella cheese, shredded
Salt and pepper to taste
Begin by preheating your oven to 350°F (175°C).
In a capacious skillet, sauté the ground beef on medium heat until brown, draining any surplus fat.
Introduce the diced onions, sautéing until they become a translucent golden hue.
Welcome the chopped cabbage into the skillet, cooking until it tenderly wilts. Season according to your palate with salt and pepper.
While the savory mixture simmers, lightly grease a 9×13-inch baking dish.
Gently press one package of the crescent roll dough into the dish, forming a welcoming bottom crust.
Gracefully layer the beef, onion, and cabbage mixture atop the dough.
Envelop the mixture with a generous sprinkling of shredded mozzarella.
Delicately place the second crescent roll dough atop the cheese, crafting a top crust.
Permit the casserole to bake in your preheated oven for approximately 35 minutes, then kindly cover it with foil, allowing an additional 10 minutes of baking.
After a brief pause for cooling upon removal from the oven, slice, serve, and bask in the comforting culinary embrace of your Runza Casserole.
Endearing in its simplicity and hearty in its delivery, Runza Casserole promises a delightful meal, whether savored as a standalone dish or paired with verdant salads, vibrant vegetables, or luscious mashed potatoes. This easy-to-follow recipe is destined to find a permanent spot in your family’s collection, delivering a flavorful morsel of the Midwest with every bite. May your hearts be as warm and satisfied as your palates!