Discover the ultimate comfort food with our Cheesy Hamburger Potato Casserole recipe, a perfect blend of savory ground beef, tender potatoes, and gooey cheddar cheese. This easy-to-make, hearty casserole is a crowd-pleaser that’s ideal for busy weeknights, family gatherings, or any occasion that calls for a delicious, satisfying meal. Packed with rich flavors and simple, wholesome ingredients, this casserole recipe is not only a budget-friendly option but also a surefire way to bring everyone to the table. Whether you’re a seasoned home cook or a beginner in the kitchen, our step-by-step guide ensures a perfect result every time. So, preheat your oven and get ready to indulge in a dish that’s as comforting as it is delicious!
1 lb ground beef
3-4 large potatoes, thinly sliced
1 onion, diced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
Salt and pepper, to taste
Garlic powder, to taste
Butter, for greasing the baking dish
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
Brown the Beef: In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
Layer Ingredients: In the greased baking dish, start by layering half of the sliced potatoes. Sprinkle with salt, pepper, and garlic powder. Then, add half of the cooked beef and onion mixture. Top with a layer of shredded cheese.
Repeat Layers: Repeat the layers – remaining potatoes, beef mixture, and another layer of cheese.
Mix Soup and Milk: In a bowl, whisk together the cream of mushroom soup and milk. Pour this mixture evenly over the casserole.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour.
Uncover and Bake: After 1 hour, remove the foil and continue baking for another 30 minutes, or until the potatoes are tender and the top is golden brown.
Rest and Serve: Let the casserole sit for a few minutes before serving to allow it to set.